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Entrée

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Fried triangular pastry filled with savoury potatoes and peas.

A popular North Indian spiced,crisp and tasty potatoes patties.

Mashed Seasonal vegetables balls cooked perfectly in Tangy Sauce.

Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.

A mix platter of 1 samosa,1 aloo tikki,1 pakora and Manchurian.

Indo Chinese style tantalizing fried cauliflower.

Quick spicy mixture of peanuts, onion, tomato, coriander.

Chicken breast pieces soaked overnight in chef special marination and cooked in Tandoor.

Minced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.

chef special marinated lamb cutlets slowly cooked to perfection in Tandoor.

combination of 2 samosa, 2 chicken tikka, 2 lamb seekh kebab, 2 lamb cutlets.

Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.

Prawns dipped in chickpeas batter and deep fried to perfection.

cottage cheese pieces marinated overnight in chefs special sauce and deep fried to perfection.

Indo Chinese style tantalizing cottage cheese.

chicken (on the bone) perfectly blended with chefs exotic marination,cooked in the slow flame in tandoor.

A mixture of samosa with boiled potatoes,chick peas,tangy tamarind sauce.

Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.

Prawns marinated overnight in Chef’s special marination and cooked perfectly in Tandoor.

CholleBhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a perfectly puffy and flaky deep fried bread.

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Vegetarian Mains

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Yellow lentils cooked in spices and hint of chilli.

Whole black lentil, red kidney beans, butter and cream. Popular dish from the Punjab region of the Indian subcontinent.

Mixture of seasonal vegetables cooked in chef special tangy sauce.

Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.

Blend of Mushroom and peas finished smoothly with coriander and ginger.

North Indian dish made of potatoes and peas in a spicy creamy tomato based sauce.

Very famous and traditional North Indian dish of chick peas with chef special gravy.

Thick, creamy & delicious gravy with fried kofta balls made up from mixture of seasonal vegetables and cottage cheese.

A must try dish of cottage cheese warmed up with chef's special spices and nuts.

A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to Chicken Tikka Masala.

Cottage cheese cooked in onion tomato gravy in Indian special wok called Karahi.

Scrambled cottage cheese cooked in tawa with a hint of butter,garlic,ginger and varied masalas.

Bombay potato, is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices.

A special dish consisting of paneer(cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.

dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Turmeric, Garam masala and topped with sliced onions and tomatoes.

A smoky eggplant pieces infused with potatoes, green chili, coriander, crushed tomatoes and chefs special gravy.

Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes,brown onion,ginger and garlic.

spinach and potatoes with special tadka consisting of onion, tomato, coriander, garlic, ginger.

thick and roch spinach puree with koftas made up of cheese and seasonal vegetables.

stir fried orka that is slit and stuffed spice mix & special ground spices.

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Chicken Mains

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Tandoori chicken boneless diced and cooked in rich tomatoes and creamy gravy with touch fresh coriander and butter.

Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capcicum, onion, fresh ginger, tomatoes and finish with cream and coriander

Boneless chicken cooked in semidry gravy cooked with onion, capcicum, green chilli and herbs.

Boneless chicken fillets with green chillis, coriander and special spicy Vindaloo sauce.

Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.

Chicken fillets cooked in fresh mango puree and finish with curry leaves and cream.

Boneless chicken pieces roasted with fresh garlic,onion,green chilli and spicy semi dry gravy.

Boneless chicken simmered in ground cashew nuts and cremy sauce.

Chicken pieces diced and cooked in Chef's special gravy finished with cream and Pistachio nuts.Highly recommended.

Chicken thigh fillets with musturd,curry leaves and roasted spices.

chef's signature dish perfectly made with succulent chicken blendad with exotic ground spices and flavors and finished with fresh mashroom topping.

Classic indian dish from the cuisine of chettinad consist of chicken marinated in yoghurt,turmeric and a paste of red chillies.

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Lamb Mains

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A medium spiced north Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.

Tender Lamb dices cooked with fresh english spinach, fenugreek, onion and garlic.

Lamb pieces cooked with perfection in tomatoes and onion thick gravy.

Mild Lamb curry with ground cashew nuts and creamy sauce.

A very spicy lamb curry with green chilli and vindaloo sauce.

Lamb cooked in special onion gravy toped up with fresh onion and tomatoes.

Combination of tender Lamb pieces and Minced lamb finished with thick and reduced gravy.

Mixture of Lamb and potatoes with the correct level of onion tomato gravy makes this dish a must try serve.

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Goat Mains

On the bone

Goat tenders pan fried in dry sauce with onion and capsicum.

Tender piece of goat cooked with pepper, yogurt and ginger.

Tender goat cooked in mildly spiced musturd and blended spinac gravy.

Tender goat pleces prepared with using the same spices as are used to prepare "pickle".

Combination of tender Goat pieces and Minced lamb finished with thick and reduced gravy.

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Beef Mains

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A very spicy Beef curry simmered cook with green chilli and vindaloo paste.

Mild Beef curry with ground cashew nuts and cream sauce.

Tender beef cooked in capcicum,tomatoes,onion with hot chillies and roasted spices.

Tender beef pieces cooked in semi-dry gravy cooked with onion, capcicum, green chilli and herbs.

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Seafood Mains

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fish tenders cooked with capsicum, onions and with crushed tomatoes, fenugreek and pepper.

Prawns cooked with capcicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

Prawns pan fried in dry sauce with onion capsicum and coriander.

Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.

Fish fillets cooked in creamy based sauce enhancing the flavor with crushed dry fenugreek leaves.

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Biryani

Vegetarian

Basmati rice cooked with seasonal vegetables with ground spices, Garam masala served with raita.

Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

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Rice

Plain Rice

Plain Rice
Small - $3.50, Large - $4.50

Plain rice-Boiled basmati rice.

Boiled rice sautéed with butter and cumin.

Jeera Rice
$5.90

Boiled rice sautéed with butter and cumin.

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BREADS

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SIDES

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Salads

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Onion Salad
$6.00

Sliced onion topped with lemon juice and chaat masala.

Green Salad
$8.90

Mix salad of various vegies avaialable.

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Desserts

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Kala Goraa
$9.00

Two Gulab Jamun and Homemade Vanilla Ice-cream.

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Drinks

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Kids Corner

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Banquets (Min. 2 Persons)

Vegetarian Banquet
$25 per person

Entrée - Choice of 1 from Vegetarian Entrée

Mains - Any 2 vegetarian curries

2 x Plain Naan, 2 x Large Rice,

Side of Papaddum, Mint Sauce, Pickles, Raita

Dessert – Any 1 from Dessert menu.

Non-Vegetarian Banquet
$30 per person

Entrée - Choice of 1 from any Entrée (except Seafood)

Mains - Any 2 Non-Veg curries (except Seafood)

2 x Plain Naan, 2 x Large Rice,

Side of Papaddum, Mint Sauce, Pickles, Raita

Dessert – Any 1 from Dessert menu.