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Fried triangular pastry filled with savoury potatoes and peas.
A popular North Indian spiced,crisp and tasty potatoes patties.
Mashed Seasonal vegetables balls cooked perfectly in Tangy Sauce.
Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.
A mix platter of 1 samosa,1 aloo tikki,1 pakora and Manchurian.
Indo Chinese style tantalizing fried cauliflower.
Quick spicy mixture of peanuts, onion, tomato, coriander.
Chicken breast pieces soaked overnight in chef special marination and cooked in Tandoor.
Minced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.
chef special marinated lamb cutlets slowly cooked to perfection in Tandoor.
combination of 2 samosa, 2 chicken tikka, 2 lamb seekh kebab, 2 lamb cutlets.
Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.
Prawns dipped in chickpeas batter and deep fried to perfection.
cottage cheese pieces marinated overnight in chefs special sauce and deep fried to perfection.
Indo Chinese style tantalizing cottage cheese.
chicken (on the bone) perfectly blended with chefs exotic marination,cooked in the slow flame in tandoor.
A mixture of samosa with boiled potatoes,chick peas,tangy tamarind sauce.
Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
Prawns marinated overnight in Chef’s special marination and cooked perfectly in Tandoor.
CholleBhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a perfectly puffy and flaky deep fried bread.
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Tandoori chicken boneless diced and cooked in rich tomatoes and creamy gravy with touch fresh coriander and butter.
Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capcicum, onion, fresh ginger, tomatoes and finish with cream and coriander
Boneless chicken cooked in semidry gravy cooked with onion, capcicum, green chilli and herbs.
Boneless chicken fillets with green chillis, coriander and special spicy Vindaloo sauce.
Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.
Chicken fillets cooked in fresh mango puree and finish with curry leaves and cream.
Boneless chicken pieces roasted with fresh garlic,onion,green chilli and spicy semi dry gravy.
Boneless chicken simmered in ground cashew nuts and cremy sauce.
Chicken pieces diced and cooked in Chef's special gravy finished with cream and Pistachio nuts.Highly recommended.
Chicken thigh fillets with musturd,curry leaves and roasted spices.
chef's signature dish perfectly made with succulent chicken blendad with exotic ground spices and flavors and finished with fresh mashroom topping.
Classic indian dish from the cuisine of chettinad consist of chicken marinated in yoghurt,turmeric and a paste of red chillies.
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