#1 Food Restaurants in Dalhousie Street, Haberfield | Best Restaurants in Smith Street, Summerhill

Entrée

Samosa (V)

Fried triangular pastry filled with savoury potatoes and peas.

$7.90

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Aloo Tikki Chatpatti (V)

A popular North Indian spiced, crisp and tasty potatoes patties With chickpeas ,mint sauce and tamarind sauce.

$9.90

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Chilli Chicken

Tender fried chicken, mixed with capsicum & onion and cooked perfectly in Tangy Sauce.

$16.90

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Paneer Sizzler (V)

Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.

$18.90

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Mix Veg Platter (V)

A mix platter of 1 samosa, 1 aloo tikki, 1 pakora and Manchurian.

$17.90

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Gobi Manchurian (V)

Indo Chinese style tantalizing fried cauliflower.

$12.90

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Special Chicken Malai Tikka

Tender and juicy Chicken smothered in wet rub of yoghurt, cream and spices.

$17.90

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Chicken Tikka

Chicken breast pieces soaked overnight in chef special marination and cooked in Tandoor.

$15.90

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Lamb Seekh Kebab

Minced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.

$16.90

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Lamb Cutlets (4 pcs)

Chef special marinated lamb cutlets slowly cooked to perfection in Tandoor.

$26.90

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Mix Non-Veg Platter

Combination of 2 samosa, 2 chicken tikka, 2 lamb seekh kebab, 2 lamb cutlets.

$26.90

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Fish Amritsari

Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.

$19.90

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Prawn Pakora (6pcs)

Prawns dipped in chickpeas batter and deep fried to perfection.

$21.90

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Paneer Pakora (V)

Cottage cheese pieces marinated overnight in chefs special sauce and deep fried to perfection.

$18.90

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Cheese Chilli (V)

Indo Chinese style tantalizing cottage cheese.

$17.90

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Tandoori Chicken

Chicken (on the bone) perfectly blended with chefs exotic marination, cooked in the slow flame in tandoor.

Half $14.90 - Full $21.90

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Samosa Chaat (V)

A mixture of samosa with boiled potatoes,chick peas,tangy tamarind sauce.

$10.90

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Papdi Chaat (V)

Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.

$10.90

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Prawn Sizzler

Prawns marinated overnight in Chef's special marination and cooked perfectly in Tandoor.

$21.90

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Cholle Bathure (V)

CholleBhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a perfectly puffy and flaky deep fried bread.

$14.90

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Garlic Potatoes & Mushroom

Sauteed mushroom and potatoes in Chefs special Garlic base sauce.

$13.90

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Garlic and chilli Prawns

Sauteed Prawns grilled in Tandoor and finished in tangy garlic and chilli sauce.

$20.90

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Vegetarian Mains

Daal Tadka (Mild/Med/Hot)

Yellow lentils cooked in spices and hint of chilli.

$15.50

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Daal Makhani (Mild/Med/Hot)

Whole black lentil, red kidney beans, butter and cream. Popular dish from the Punjab region of the Indian subcontinent.

$16.50

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Daal Fry (Mild/Med/Hot)

Popular Indian lentils made with onion and tomatoes gravy.

$15.50

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Daal Palak (Mild/Med/Hot)

Yellow lentils made with onion & tomatoes gravy mixed with spinach.

$16.50

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Sabji Jalfrezi (Mild/Med/Hot)

Mixture of seasonal vegetables cooked in chef special tangy sauce.

$16.50

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Navratan Korma (Mild)

Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.

$16.50

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Mushroom Muttar Curry (Mild/Med/Hot)

Blend of Mushroom and peas finished smoothly with coriander and ginger.

$17.50

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Aloo Mattar (Mild/Med/Hot)

North Indian dish made of potatoes and peas in a spicy creamy tomato based sauce.

$15.50

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Aloo Capsicum (Mild/Med/Hot)

Popular dish made of potatoes and capsicum in a thick Gravy.

$16.50

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Chana Masala (Mild/Med/Hot)

Very famous and traditional North Indian dish of chick peas with chef special gravy.

$16.50

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Malai Kofta (Mild/Med/Hot)

Thick, creamy & delicious gravy with fried kofta balls made up from mixture of seasonal vegetables and cottage cheese.

$17.50

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Shahi Paneer/Tofu(Vegan)-(Mild)

A must try dish of cottage cheese warmed up with chef's special spices and nuts.

$19.50

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Paneer/Tofu(Vegan) Tikka Masala(Med/Hot)

A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to Chicken Tikka Masala.

$19.50

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Karahi Paneer/Tofu(Vegan)-(Med/Hot)

Cottage cheese cooked in onion tomato gravy in Indian special wok called Karahi.

$19.50

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Paneer/Tofu(Vegan) Purji (Med/Hot)

Scrambled cottage cheese cooked in tawa with a hint of butter,garlic,ginger and varied masalas.

$21.50

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Bombay Aloo (Med/Hot)

Bombay potato, is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices.

$15.90

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Palak Paneer/Tofu (Vegan) (Med/Hot)

A special dish consisting of paneer(cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.

$19.50

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Matar Paneer/Tofu (Vegan) (Med/Hot)

Dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

$18.50

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Aloo Gobi (Med/Hot)

Turmeric, Garam masala and topped with sliced onions and tomatoes.

$16.90

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Aloo Baingan (Med/Hot)

A smoky eggplant pieces infused with potatoes, green chili, coriander, crushed tomatoes and chefs special gravy.

$16.90

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Baingan Bharta (Med/Hot)

Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.

$17.50

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Aloo Palak (Med/Hot)

Spinach and potatoes with special tadka consisting of onion, tomato, coriander, garlic, ginger.

$16.50

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Palak Kofta (Med/Hot)

Thick and roch spinach puree with koftas made up of cheese and seasonal vegetables.

$17.50

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Bhindi Masala (Med/Hot)

Stir fried orka that is slit and stuffed spice mix & special ground spices.

$17.50

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Please Note-All the vegetarian dishes can be made as VEGAN,please let your waiter/waitress know.

Chicken Mains

Butter Chicken (Mild)

Tandoori chicken boneless diced and cooked in rich tomatoes and creamy gravy with touch fresh coriander and butter.

$21.90

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Chicken Tikka Masala (Med/Hot)

Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capcicum, onion, fresh ginger, tomatoes and finish with cream and coriander

$21.90

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Kadhai Chicken (Med/Hot)

Boneless chicken cooked in semidry gravy cooked with onion, capcicum, green chilli and herbs.

$21.90

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Chicken Vindaloo (Hot)

Boneless chicken fillets with green chillis, coriander and special spicy Vindaloo sauce.

$21.90

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Chicken Saag (Med/Hot)

Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.

$21.90

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Mango Chicken (Mild)

Chicken fillets cooked in fresh mango puree and finish with curry leaves and cream.

$21.90

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Chicken Bhuna (Med/Hot)

Boneless chicken pieces roasted with fresh garlic,onion,green chilli and spicy semi dry gravy.

$21.90

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Chicken Korma (Mild)

Boneless chicken simmered in ground cashew nuts and cremy sauce.

$21.90

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Pistachio Chicken (Mild)

Chicken pieces diced and cooked in Chef's special gravy finished with cream and Pistachio nuts. Highly recommended.

$21.90

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Chicken Madras (Med/Hot)

Chicken thigh fillets with musturd,curry leaves and roasted spices.

$19.90

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Exotic Chicken (Med/Hot)

Chef's signature dish perfectly made with succulent chicken blendad with exotic ground spices and flavors and finished with fresh mashroom topping.

$22.90

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Desi Murg

Homemade style chicken cooked in special gravy and selected spices.

$22.50

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Lamb Mains

Lamb Roganjosh (Med/Hot)

A medium spiced north Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.

$22.50

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Lamb Saag (Med)

Tender Lamb dices cooked with fresh english spinach, fenugreek, onion and garlic.

$22.50

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Lamb Bhuna (Med/Hot)

Lamb pieces cooked with perfection in tomatoes and onion thick gravy.

$22.50

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Lamb Korma (Mild)

Mild Lamb curry with ground cashew nuts and creamy sauce.

$22.50

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Lamb Vindaloo (Hot)

A very spicy lamb curry with green chilli and vindaloo sauce.

$22.50

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Lamb do Piaza (Med/Hot)

Lamb cooked in special onion gravy toped up with fresh onion and tomatoes.

$22.50

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Lamb Rara Ghost (Med/hot)

Combination of tender Lamb pieces and Minced lamb finished with thick and reduced gravy.

$22.90

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Bombay Lamb (Med/hot)

Mixture of Lamb and potatoes with the correct level of onion tomato gravy makes this dish a must try serve.

$22.50

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Goat Mains

Goat Masala (Med/Hot)

Goat tenders pan fried in dry sauce with onion and capsicum.

$22.90

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Goat Karahi (Med/Hot)

Tender piece of goat cooked with pepper, yogurt and ginger.

$22.90

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Goat Saagwala (Med)

Tender goat cooked in mildly spiced musturd and blended spinac gravy.

$22.90

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Goat Achari (Med/hot)

Tender goat pleces prepared with using the same spices as are used to prepare "pickle".

$22.90

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Goat Rara Ghost (Med/Hot)

Combination of tender Goat pieces and Minced lamb finished with thick and reduced gravy.

$22.90

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Beef Mains

Beef Vindaloo (Hot)

A very spicy Beef curry simmered cook with green chilli and vindaloo paste.

$21.50

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Beef Korma (Mild)

Mild Beef curry with ground cashew nuts and cream sauce.

$21.50

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Beef Masala (Med/Hot)

Tender beef cooked in capcicum, tomatoes, onion with hot chillies and roasted spices.

$21.50

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Beef Karahi (Med/Hot)

Tender beef pieces cooked in semi-dry gravy cooked with onion, capcicum, green chilli and herbs.

$21.50

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Seafood Mains

Fish Tikka Masala (Med/Hot)

Fish tenders cooked with capsicum, onions and with crushed tomatoes, fenugreek and pepper.

$22.50

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Prawn Masala (Med/Hot)

Prawns cooked with capcicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.

$22.90

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Chilli Prawns (Med/Hot)

Prawns pan fried in dry sauce with onion capsicum and coriander.

$22.90

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Goan Fish Curry (Med/Hot)

Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.

$22.50

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Methi Fish (Med/Hot)

Fish fillets cooked in creamy based sauce enhancing the flavor with crushed dry fenugreek leaves.

$22.50

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Biryani

Vegetarian (Med/Hot)

Basmati rice cooked with seasonal vegetables with ground spices, Garam masala served with raita.

$14.90

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Non-Veg (Chicken/Lamb/Beef/Goat) (Med/Hot)

Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.

$16.90

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Rice

Small $3.50 - Large $4.50

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Mushroom Peas Pulao

Boiled rice sautéed with butter and cumin.

$6.90

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Jeera Rice

Boiled rice sautéed with butter and cumin.

$5.90

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Breads

$3.50

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$4.50

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$4.00

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$4.00

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$5.00

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$6.00

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Tabahi Naan (Garlic, Chilli, Cheese)

$6.50

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$6.50

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$6.50

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$3.00

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$6.50

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Chilli Aloo (Potato) Kulcha (Naan)

$6.50

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$6.50

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$7.00

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Sides

$3.50

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$3.90

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$3.50

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$3.50

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$3.50

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$3.50

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$10.00

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Salads

Onion Salad

Sliced onion topped with lemon juice and chaat masala.

$7.00

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$8.90

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Desserts

$10.00

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$6.00

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$6.00

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$6.00

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Kala Goraa

Two Gulab Jamun and Homemade Vanilla Ice-cream.

$10.00

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Drinks

$3.50

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$5.00

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$5.50

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$3.50

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$5.50

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$5.50

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$4.00

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Kids Corner

$6.50

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Chicken Nuggets (5 pcs) and Chips

$10.90

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Butter Chicken and Rice/Naan bread

$10.90

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Mango Chicken and Rice/Naan bread

$10.90

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Banquets (Min. 2 Persons)

Vegetarian Banquet

Entrée - Choice of 1 from Vegetarian Entrée
Mains - Any 2 vegetarian curries,
2 x Plain Naan, 2 x Large Rice, Side of Papaddum, Mint Sauce, Pickles, Raita
Dessert - Any 1 from Dessert menu.

$40.00 per person

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Entrée - Choice of 1 from any Entrée (except Seafood, lamb cutlet)
Mains - Any 2 Non-Veg curries (except Seafood), 2 x Plain Naan, 2 x Large Rice, Side of Papaddum, Mint Sauce, Pickles, Raita
Dessert - Any 1 from Dessert menu.

$45.00 per person

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Most Popular Foods

Entrée

$7.90

$9.90

$16.90

$18.90

$17.90

$12.90

$17.90

$15.90

$16.90

$26.90

$26.90

$19.90

$21.90

$18.90

$17.90

Half $14.90 - Full $21.90

$10.90

$10.90

$21.90

$14.90

$13.90

$20.90

Vegetarian Mains

$15.50

$16.50

$15.50

$16.50

$16.50

$16.50

$17.50

$15.50

$16.50

$16.50

$17.50

$19.50

$19.50

$19.50

$21.50

$15.90

$19.50

$18.50

$16.90

$16.90

$17.50

$16.50

$17.50

$17.50

Please Note-All the vegetarian dishes can be made as VEGAN,please let your waiter/waitress know.

Chicken Mains

$21.90

$21.90

$21.90

$21.90

$21.90

$21.90

$21.90

$21.90

$21.90

$19.90

$22.90

$22.50

Lamb Mains

$22.50

$22.50

$22.50

$22.50

$22.50

$22.50

$22.90

$22.50

Goat Mains

$22.90

$22.90

$22.90

$22.90

$22.90

Beef Mains