Fried triangular pastry filled with savoury potatoes and peas.

Yellow lentils cooked in spices and hint of chilli.

Tandoori chicken boneless diced and cooked in rich tomatoes and creamy gravy with touch fresh coriander and butter.

A very spicy lamb curry with green chilli and vindaloo sauce.

Tender goat pleces prepared with using the same spices as are used to prepare "pickle".

A very spicy Beef curry simmered cook with green chilli and vindaloo paste.